Steam cleaning is included in our grill-cleaning process. We take your grill apart, degrease it, steam clean it and polish it, right at your home anywhere in the Coachella Valley. Online grill-cleaning bookings from $250, and nothing extra without your OK.
More than a surface shine
Whether it's a $55,000 Kalamazoo, a built-in Fire Magic or a trusty backyard Weber, every grill gets the same treatment. We fully disassemble it, clean every part with commercial-grade equipment and food-safe products, then reassemble it, polish it and test it.
We remove the grease, carbon, food debris and rust that cause flare-ups, uneven heat and early part failures. Every cleaning includes a basic tune-up and an inspection of the burners, igniters, grates, flavorizer bars and heat shields, so small problems get caught before they turn into expensive ones.
Homeowners, HOAs and property managers across the valley trust us with their grills.
Upfront pricing
These are our online booking prices. Most grills fit one of two cleaning services, and a $20 deposit, which comes off your final bill, reserves your time.
$250 online booking · about 3 hours
For grills up to about 30 inches wide with typical grease and carbon buildup.
$350 online booking · about 4 hours
For larger grills, or any grill with moderate to heavy grease and carbon buildup.
$99.99 online rate · up to 1 hour
Grill won't light, has weak or uneven flames, or won't get hot.
Prices shown are for booking online. A $20 deposit reserves your appointment and is applied to your final bill (please give 24 hours' notice to reschedule or cancel). Not sure which to pick? Text a photo of your grill to (760) 671-1227 and we'll tell you. If your grill needs more time or work, we explain why and get your OK first.
Our process
Whether it's part of a high-end BBQ island or a backyard classic, here's exactly what happens on every cleaning.
We check the grill for buildup, damage and wear, then carefully remove the grates, briquette trays, flavorizer trays, heat shields and drip pans.
While we work on the grill body, those parts soak for up to 2 hours in a heated tank of commercial-grade degreaser until hardened grease and carbon break down.
We scrub, scrape and degrease the hood, firebox and surrounding surfaces with food-safe products, removing years of buildup, odors and fire hazards.
We use steam cleaning as part of our thorough grill-cleaning process, alongside soaking, scrubbing and degreasing.
The firebox is scraped, vacuumed and wiped clean of rust flakes, ash and debris, so it's spotless and mess-free.
We clear and inspect burner ports for a strong, even flame, and check and clean igniters and electrodes for reliable lighting.
Once everything's clean and dry, we reassemble the grill and polish the exterior stainless for a showroom finish that resists corrosion.
We test the grill, double-check every detail and walk you through what we did, what we found, and anything to keep an eye on.
Every make & model
Built-in, freestanding and pellet grills, from everyday brands to luxury outdoor kitchens. Brands we've cleaned include:
Don't see your grill? We clean most gas and pellet grills. Text a photo and we'll confirm.
How often?
We recommend a professional deep cleaning at least once a year, or twice a year if you grill more than about four times a week year-round. Between visits, brush the grates while they're warm and empty the drip tray after every cook.
Results
FAQ
Yes. Steam cleaning is included in our BBQ grill-cleaning process. We bring our steam equipment, heated soak tank and cleaning tools to your home in the Coachella Valley.
Booked online, $250 for a Standard Grill Cleaning (grills up to about 30 inches with typical buildup) and $350 for a Deep Grill Cleaning (larger grills or heavy buildup). A $20 deposit when you book is applied to your final bill. If your grill needs more time or work than expected, we explain why and get your approval first.
Plan on about 3 hours for a standard cleaning and about 4 hours for a deep cleaning. Grates, trays and heat shields soak in our heated degreaser tank for up to 2 hours while we work on the rest of the grill.
Once a year for most households. If you grill more than about four times a week year-round, twice a year. Here's the full schedule we recommend.
We use commercial-grade, food-safe degreasers, a heated soak tank and steam-cleaning equipment as part of our grill-cleaning process.
Yes: built-in and freestanding gas grills and pellet grills, from Weber and Char-Broil to Fire Magic, Lion, Alfresco, Blaze, Solaire, Bull, Traeger and Kalamazoo. We clean the grill itself. The island around it just gets a wipe-down.
Book online in two minutes, or call or text (760) 671-1227, Monday to Friday, 8 AM to 5 PM.
